Amount of Carbohydrate, by difference in Pastrami, turkey

Sausages and Luncheon Meats

In 100 g (Grams) of Pastrami, turkey there is 3.34 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Pastrami, turkey.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Pastrami, turkey

Pastrami, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Pastrami, turkey are listed below.

Water 71.73 g 71.73%
Energy (calorie) 139 kcal
Energy (joule) 580 kJ
Protein 16.3 g 16.3%
Total lipid (fat) 6.21 g 6.21%
Ash 3.98 g 3.98%
Carbohydrate, by difference 3.34 g 3.34%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 3.34 g 3.34%
Calcium, Ca 11 mg 0.01%
Iron, Fe 4.2 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 200 mg 0.2%
Potassium, K 345 mg 0.34%
Sodium, Na 1123 mg 1.12%
Zinc, Zn 2.16 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.013 mg
Selenium, Se 16.1 µg
Vitamin C, total ascorbic acid 8.1 mg 0.01%

Nutrients in Pastrami, turkey